The LUX Food and Drink Awards recognise outstanding establishments across the UK, which offer exemplary gastronomic experiences. We’re delighted to announce that The Lawns restaurant at Thornton Hall has been voted ‘Best Fine Dining Venue in Merseyside 2018’ for its fine cuisine and exceptional service.
The Lawns has long been lauded for its unrivalled menu, high-quality produce and excellent customer service. The LUX accolade reaffirms the restaurant as one of the finest in the region, committed to creating masterfully crafted dishes and an unparalleled guest experience.
Our General Manager, Geoff Dale, comments: “It goes without saying that the taste, quality and execution of our dishes form a major part of the dining experience. Our new Head Chef, Richard Collingwood, strives to source local as much as possible, choosing suppliers that compliment his menu. An important addition to this is the restaurant’s team, which is central to ensuring excellence for guests. As such, this accolade is a testament to their passion and dedication.”
Over the past five years, substantial investment has helped to transform Thornton Hall into one of the most celebrated and highly recognised hotels in the North West. This has included improved spa facilities and extensive interior refurbishment across bedrooms, function rooms and The Lawns restaurant.
With the festive season fast approaching, The Lawns restaurant makes the perfect destination for an intimate dinner or a special catch up with friends or work colleagues. If you would like to make a reservation in our award-winning restaurant, call 0151 336 3938 or visit: https://www.thorntonhallhotel.com/restaurants/about-the-lawns-restaurant/
