With a wealth of experience across several continents, we’re delighted to welcome Genesis Valenzuela as the new manager of our fine dining restaurant, The Lawns.
After beginning his career working for hotels in the Philippines, his birthplace,... Read More
It’s graduation time at Thornton Hall!
We’re thrilled to announce that two of our top hair stylists, Chloe and Jodie, have now completed their L’Oreal colour specialist degree. This qualification is an intensive education programme, which is only... Read More
We are pleased to announce that we have been presented with the 2018 Booking.com Guest Review Award having received on of the highest review scores #GuestsLoveUs
Booking.com is a travel website and search engine for reservations owned and operated... Read More
We’re delighted to announce the appointment of Richard Collingwood as the new Head Chef of our award-winning restaurant, The Lawns. He brings a wealth of skills and expertise to our already accomplished restaurant and we’re certain he can help... Read More
Our 2019 has gotten off to a flying start! We were recently awarded the AA four Silver Star rating for exceptional standards of hospitality and service.
Introduced in 2015, The AA’s Hotel Silver Star status is defined as ‘Highly recommended... Read More
The Wirral club beat off strong opposition to win the Health Club of the Year category at the National Fitness Awards 2018.
The awards, organised by Script Events and leading industry publication Workout, with support from headline sponsor... Read More
The LUX Food and Drink Awards recognise outstanding establishments across the UK, which offer exemplary gastronomic experiences. We’re delighted to announce that The Lawns restaurant at Thornton Hall has been voted ‘Best Fine Dining Venue in... Read More
Thornton Hall Hotel & Spa, the four-star luxury Spa resort is celebrating being listed in the Michelin Guide 2019.
Situated in the idyllic village of Thornton Hough on the Wirral, Merseyside. Thornton Hall is delighted to be listed... Read More
Starting as a Waiter at a young age in 1973, our Sommelier John began training as a chef and soon got involved with wine service. It was from there that he was inspired to pursue his career as a Sommelier, “I wanted to learn more, so I bought... Read More